What is the season for picking strawberries:
Strawberries are on the market in late spring and early summer, strawberries usually start to sprout in late February, and will bloom in mid-April, and will not be fully ripe until mid- to late-May, which means that strawberries are a fruit of late spring and early summer.
Strawberries are available in May, but some are available earlier, in March or April.
But there is a possibility that they may be ripened, so it's not just enough to know when strawberries are on the market, but you also need to know how to tell them apart.
If you really can't wait until May, you can choose normal greenhouse ripened strawberries, but the fruit is always in season, so it's better to wait until May to eat healthy strawberries and buy them in season.
What month can you pick strawberries:
Experts say that from late February to March is the time to pick strawberries, and the sweetness and appearance of strawberries and other qualities are reached.
Strawberries are a kind of light-loving, moisture-loving, fear of water damage, not drought-resistant, and prefer fertile and well-ventilated sandy loam soil fruit.
Strawberries are usually harvested in April-May.
Depending on the region, the time of year varies slightly.
Generally when the temperature rises above 5 degrees in the spring, the plants begin to sprout, and the appropriate growing temperature is 20-26 degrees.
Jiangsu region, sprouting in late February, flowering in early to mid-April, fruit ripening in mid to late May.
In the fall the temperature is lower than 17 degrees, and in 10-12 hours of short sunshine conditions under the flower bud differentiation, winter has a short period of dormancy.
From the fruit market to know, generally in February-March when the strawberry is on the market.
In fact, December to January is the peak season for picking strawberries, but some people say that strawberries during this time are basically ripened, so strawberries are really ripe from February to March!
Strawberries not washed can lead to diarrhea:
"Fresh strawberries can be picked and eaten as you go," many strawberry bases have put up signs.
Strawberry planting process of pesticides, fertilizers and germs are easily attached to the surface of the strawberry, if the cleaning is not clean, it is likely to cause diarrhea, and even pesticide poisoning.
Countermeasures: washing strawberries should be tap water constantly rinsing, flowing water can avoid pesticides penetrate into the fruit.
Washed strawberries should not be eaten immediately, and then soaked in lightly salted water or rice water for 5 minutes.
Saline water can kill harmful microorganisms left on the surface of strawberries; rice water is alkaline, which can promote the degradation of acidic pesticides.
When washing strawberries, do not remove the strawberry tips. If the strawberries are left to soak in water, the residual bacteria will enter the fruit with the water and cause more serious contamination.
Also, don't soak strawberries in detergents such as dishwashing liquid.
Special attention should be paid to the fact that 10-15 strawberries are enough for the general population to consume at a time, and babies with cold spleen and stomach and cold lungs and coughs should not eat too many strawberries.
Additionally, strawberries are high in ellagic acid, which can affect the absorption of calcium and iron if you eat strawberries along with foods high in calcium and iron.
What season is it to pick strawberries? A few months can pick strawberries on and hit my home to share the above points, I hope this article will help you, I wish you good luck.