Ingredients: beef tenderloin, white radish, egg liquid, cooking wine, light soy sauce, salt, pepper, shallot, onion, ginger and corn starch.

Practice steps:

Step 1, the ingredients are ready, and the beef tenderloin should be soaked in bleeding water with clear water before use.

Step 2: Slice the beef tenderloin and add a proper amount of cooking wine.

The third step, the right amount of soy sauce.

Step 4, add an appropriate amount of egg liquid.

Step 5, add a little oyster sauce.

Step six, a little white pepper.

Step 7, add a proper amount of corn starch and a little cooking oil.

Step 8: Add a little corn starch.

Step 9, grab it by hand and marinate it for 30 minutes.

Step 10: Cut green onions, leeks and shredded ginger for later use.

Step 1 1, put a proper amount of oil in the pot and heat it, which is more than usual cooking.

Step 12, then add the marinated beef slices and slide them away quickly. After frying, the fried beef is not firewood.

Step 13: Pour a little oil into another pot and add a spoonful of lobster sauce.

Step 14: Add shredded onion and ginger to taste.

Step 15: Add the chopped white radish and stir well.

Step 16: Add beef, pour delicious soy sauce, stir-fry and season evenly.

Step 17: Sprinkle chives.

Step 18: Add a proper amount of salt and stir evenly.

Step 19, the fried beef is especially tender.