Tip 1: The dough for leek box is suitable for warm water. Because warm water and out of the dough is softer, and does not stick to the teeth. Tip 2: When mixing the dough, it is best to fully knead the dough so that there are no visible particles inside and the dough takes on a smooth shape.

Leek box

Leek box is a very popular traditional snack in northern China, namely Shandong, Henan, Hebei, Shanxi, Shaanxi, and the northeastern provinces.

Leek box skin golden and crispy, filling chives crispy and tender, doubly loved by the people. Popular in the northern part of the saying: the first dumplings, the second noodles, the third box pot turn.

Leek box, is a kind of flour, leeks, seaweed, live pork, eggs as the main raw materials processed and made of food snacks. Vegetarian stuffed leek box, not fat, good taste, rich in nutrition.