Yakisoba is a very casual dish in itself and can be flavored with a variety of local specialties. So how do you make fried instant noodles? What side dishes can be added to it? Today, let's talk about the various ways to make fried instant noodles. Preparation: a bag of instant noodles, hot water, a tomato, an egg, a sausage 1. Pour oil into the pan, heat it up, beat an egg, break the egg with a wooden spatula. Personally, I think that scrambled eggs with obvious egg white proteins have a more unique flavor than evenly scrambled ones. But, as the saying goes, turnip and cabbage, each has its own so-called.2. Chop the sausage and pour it into the pan, scramble it with the egg and put it on a plate to prepare.3. Pour more oil into the pan and explode the green onions, if you don't like green onions, ginger and garlic, you can disregard the wok-explosion procedure. Pour the chopped tomatoes into the pan and sauté, seasoned raw.4. In the meantime, you can put a pot to cook instant noodles. Boil cold water to prepare, until half-cooked. Noodles should be cooked to half-cooked, because later to be fried with oil, half-cooked cold water will not be clumped for the instant noodles.5. By this time the tomatoes are well fried, pour on the processed eggs, sausage, instant noodles, and fry together. A little salt, tomatoes at this time has fried soup perfect! Out of the pan! In fact, the other ingredients can be completely fried instant noodles, equally delicious.

Remember fried instant noodles noodles should not be too soft, otherwise it will be greasy, so instant noodles are best soaked not boiled. With about 80 degrees of warm water can be. Don't bubble for too long and don't need to cover the lid when brewing. Use chopsticks to gently scratch the instant noodle cake for about 2 minutes, then disperse, the noodles are elastic, it is best to taste some hard hearts. As soon as summer arrives, the soaked noodles can be placed over cold water for a refreshing taste.

Lettuce sausage Lao Gan Ma fried instant noodles: Preparation materials: a bag of instant noodles, hot water, a few lettuce, an egg, a sausage, Lao Gan Ma 1. Pour oil into the pan, heat, beat an egg, use a wooden spatula to break the egg. 2. Sausage chopped and poured into the pan, and the egg scrambled together, put on a plate to prepare. 3. From a a one-pot to start cooking instant noodles. Boil cold water to prepare until half cooked. Noodles should be cooked until half-cooked, because later to be fried with oil, half-cooked cold water will not be clumped for the instant noodles.4. To the pot of oil to heat up, scrambled eggs sausage and half-cooked instant noodles poured into the pan and fried, a small amount of light soy sauce, salt, the most important highlights will appear! Old old mom oil chili in moderation, can be adjusted according to personal preference.5. Fry to ripe perfection! Out of the pot! Like vinegar partners can also be poured into the appropriate amount of vinegar, and then add some flavor! Well, a simple instant noodle fry does not need to add tomato sauce and tomato chili sauce like this. It is easy to remember!