Preparation materials: 1 Beijing oil chicken, 4 tablespoons of steamed soy sauce, 3 tablespoons of dark soy sauce, 1 tablespoon of oyster sauce, a large piece, 3 pieces of rock sugar, 1 small onion, half of an onion, 1 piece of ginger, 2 star anise, 1 section of cinnamon
1, wash the chicken, cut off the head and buttocks and set aside.
2, pour in the soy sauce and soy sauce, and coat the chicken evenly.
3, then pour in oyster sauce and mix well, soak the chicken in the sauce for a few moments.
4, prepare a pressure cooker, the bottom of the laying of small onions, ginger slices, onions cut into pieces into, rock sugar should also be put.
5, the sauce in the chicken into the pot, the rest of the sauce all pour, put cinnamon star anise, open high heat stew.
6, cooking system bubbling, cover the stew, steam cooking for a while, according to the ingredients to increase or decrease the time.
7, the last juice, so that the whole chicken wrapped in caramel color, chicken flavor can be out of the pot.