The soup is delicious with loofah and sliced meat. Wash the loofah, peel and slice it, slice the meat, mix the sliced meat with water and starch, heat the pan, add onion and ginger, stir fry the loofah slices a few times, add appropriate water to boil, stir the sliced meat, bring it to a low heat, season with pepper, pepper, salt and chicken essence, and finally sprinkle with coriander and drop a few drops of sesame oil.