Today, there are two common ways to steam steamed corn buns, one is whole vegetables, and the other is whole grains. First of all, talk about the method of cooking with vegetables. You can buy a handful of wild vegetables, blanch them until they are half cooked, then filter out the water and put them in a clean empty pot. Then add a proper amount of flour, salt and other condiments to the basin. After stirring evenly, knead it into the shape of a corn-bread by hand. You can put more noodles here, so that the steamed bread won't collapse easily.
After the steamed corn is shaped, it can be steamed in the pot. Although the steamed Wowotou doesn't look good, it has the smell of wild vegetables and has a stronger taste.
Another method of kneading dough is to use whole grains. The most common method is to mix corn flour with white flour. First, mix the white flour and corn flour together, then add a small amount of cold water several times and stir the flour into a flocculent shape. Don't add too much water, because the steamed corn flour should not be too soft.
Then knead the flour into dough, wake it for ten minutes, and then knead it easily into smooth dough. After that, I will wake up for more than an hour. First, I will exhaust the dough, then cut the dough into evenly sized agents, knead the agents into the shape of corn heads on the chopping board, and then steam them in the pot.
The steamed bread made in this way will taste better, and Chili sauce or fried vegetables can be added in the middle of the steamed bread. Bite it down, full of happiness. Now, most people who like to eat Wowotou are post-80 s and post-90 s, because this kind of food is more in line with their eating habits and is also a symbol interspersed in the whole childhood memory.