Until it is kneaded into a soft and hard dough (the batter can be as soft as possible, and the taste after it is made is softer, glutinous and refreshing). Leave the batter for 10 minutes, take it out, cut it into small flour paste with appropriate size, and roll it into pancakes. Brush the bottom oil of the wok, put in the cake embryo, and remember to turn it over later. Just burn it with a small fire until it is golden on both sides. It is tender outside and sweet inside.
Yam bean ingredients of cumin powder: yam bean 1 plate, 2 shallots, 2 chilies 1 root, 2 garlic, ginger 1 slice, 1 spoon of soy sauce, a teaspoon of salt, pepper noodles and spiced powder. Practice: Put yam bean into water, add a spoonful of wheat flour, mix and soak for a while, wash off the fine sand, dust and residue on the skin, then clean it with warm water, scoop it up and control the moisture.
Put yam bean in a wok, bring to a boil, and steam over medium heat for 20 minutes, so that it can be cooked easily with wooden chopsticks. Wash and cut green onions, chop green onions and ginger, and cut small peppers into circles. Add a proper amount of oil to the pot, bring to a boil, stir-fry the Chili rings and minced garlic and ginger until fragrant, pour the steamed yam bean stir-fry for a while, and add 1 spoon of soy sauce, a small spoon of salt, pepper noodles and spiced powder seasoning. Stir-fry the yam until the skin of yam bean is wrinkled, and add the chopped green onion. Stir well and turn off the heat.
Pickled radish ingredients: 3 inner radish, 2 stir-fried spoons of salt, 3 pepper 1 spoon, 3 star anise, 1 piece of cinnamon, a few pieces of ginger, garlic 1 head, 3 soy sauce, and then 2 vinegar, 1 spoon of white sugar and a small amount of white sesame seeds. Practice: Prepare three fresh radishes in advance for cleaning, take a knife to remove the head and tail, and peel off a thin layer of epidermis.
Cut it from the middle, cut it into strips or a small piece of end milling cutter, add 2 tablespoons of salt, which is not actually weighed, and marinate it by hand 1 hour to flush out the water in the radish. And throw away the water inside the radish, clean it with warm water for several times, spread it evenly on the cover curtain, and put it in an area with direct sunlight and natural ventilation. If the weather is good, it can be done in one day, and those who like to eat and chew can be dried for two more days.
Blanch the dust again to clean it, scoop it up and dry the water, prepare pepper 1 handful, 3 star anise, 1 section of cinnamon, a few pieces of ginger, garlic 1 head in advance, and cut garlic into pieces.
Put a little oil in the pot, add pepper and star anise when the temperature is 50% hot, stir-fry cinnamon, then add garlic and ginger slices and stir-fry until fragrant. Then enter the 3 soy sauce, then pour in 2 vinegar, 1 spoon of white sugar, turn off the fire and let it cool after boiling. After cooling, pour the juice on the radish, add a little white sesame seeds, mix well, put it in the freezer, and pickle it overnight.