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How to make 8-inch pumpkin Qifeng cake?
Materials?

Low powder 90g

Five eggs

Pumpkin paste150g

50 grams of oil

20 grams of sugar, 60 grams of egg yolk paste and egg white cream.

Don't put a few drops of lemon juice

How to make 8-inch pumpkin Qifeng cake?

Prepare materials

Pumpkin paste

Frost hits the upright hook.

mix

stir

Isn't it beautiful?

The double temptation of sight and taste!

Line up! One, two, one!

Oven 160 degree preheating! The middle and lower layers of the oven are on fire 160 degrees! 45 minutes!