Tiger skin sharp peppers is a famous Han Chinese dish from Guangdong, belonging to Cantonese cuisine, the main ingredient is sharp peppers, and the main cooking process is frying. Here are 5 ways to cook tiger skin sharp peppers that I have organized for you for your reference!
Tiger Pepper practice one
Preparation of ingredients
3 bell peppers, 3 tablespoons of soy sauce, 2 tablespoons of rice vinegar, 1 tablespoon of sugar, 2 cloves of garlic, a little vegetable oil
Steps to make
1, bell peppers cleaned and cut into segments, chopped garlic, the sauce is well seasoned
2, the bottom of the pan is hot, do not put oil, put directly on the pepper. Put the oil, directly put the pointy peppers to cook
3, with a spoon one by one pressure for a while, you will hear the sound of water vapor are out of the sound, cook until soft, both sides of the charred spots
4, the pointy peppers out of the pan, the pan pouring vegetable oil to heat up, into the garlic sautéed
5, and then into the pointy peppers, into the soya sauce, vinegar and sugar, burned into the flavor of the pot
The first time I saw this is when I was in the middle of the night. strong> Tiger Pepper Practice 2
Preparation of ingredients
1 catty of thick meat pepper, seafood soy sauce, 1 catty of peanut oil (consumed 1 tael)
Steps
1. Pepper, slightly to go to the tip, a little A little more, in order to taste, wash, drain water;
2. Hot frying pan, peanut oil in the pan, big hot, put the pepper into the inside, slowly turn, until the pepper color, white skin, sheng out of the drained oil, put the right amount of soy sauce can be.
Note
Peppers in the pot, pay attention to the frying pan will burst out of the oil, it is best to prepare a pot cover, block their own, hands on rubber gloves, in order to prevent burns.
Tiger Pepper Method 3
Ingredients
250 grams of pepper, two tablespoons of balsamic vinegar, one tablespoon of sugar, one tablespoon of soy sauce, a little wine.
Preparation steps
1, wash the pepper, remove the tip and seeds, cut into two halves; vinegar, sugar, soy sauce, wine into juice.
2, the pot is hot, do not put oil, into the pepper with a small fire to fry until the skin appears spots, into the salad oil stir fry, cook into the blended juice, mix well can be out of the pot.
Note
Peppers should be selected tender, stir frying should be small fire, so that the sesame-sized spots densely covered in the pepper.
Tiger Pepper Practice 4
Ingredients Preparation
400 grams of red pepper, 50 grams of lean pork, ginger, garlic, scallions, cornstarch, soy sauce, vinegar, sesame oil, each a little;
Production steps
1. red pepper to remove the tip of the wash with the back of the knife, flatten, peel the pepper seeds, lean pork minced meat and add the appropriate amount of salt and cornstarch, ginger shredded, garlic pat loose cut granules, onion cut flowers;
2. hot pot of oil, add the red pepper, with a spatula slightly pepper pressure, so that it is better contact with the pot;
3. the red pepper stir-fried soft Add salt, garlic and ginger, and continue to stir-fry until the chili is fully cooked;
4. Add the minced pork, stir-fry until the minced pork is browned and cooked, then add chopped green onion, soy sauce, vinegar, and a few drops of sesame oil to stir-fry evenly.
Tiger Pepper Method 5
Ingredients Preparation
Ingredients: 6 peppers
Ingredients: oil, salt, soy sauce, sugar, hot sauce, vinegar
Preparation Steps
The first step is to add a few drops of sesame oil.
1, 6 bell peppers, washed and de-seeded, remove the tip
2, the pot of oil, and then after the bell peppers, one by one into. Open small fire, slowly fry until the pepper is soft.
3, turn and fry the other side. The fire should be well mastered. After both sides are fried, the first bell peppers out
4, spoons of sugar, 2 spoons of vinegar, 1 spoons of soy sauce, the right amount of salt to adjust a sauce.
5, with the remaining oil in the pot, the juice boil, pour on the sharp peppers can be.