Cold and sour bean sprouts

Ingredients: mung bean sprouts, chopped green onions, spicy millet, minced garlic, chili noodles, white sesame seeds, light soy sauce, aged vinegar, oyster sauce, salt, and sugar.

Steps:

1. Boil water in a pot, blanch the bean sprouts until soft, remove and drain, and set aside.

2. Prepare all-purpose sauce: minced garlic, chopped green onion, spicy millet, chili noodles, white sesame seeds, top with hot oil + 2 spoons of light soy sauce, 1 spoon of mature vinegar, 1 spoon of oyster sauce, add a little salt, sugar and chicken essence , mix well.

3. Put the bean sprouts into the sauce, stir evenly and serve.