1, add some olive oil to a small pot and heat it on low heat;

2. In the process of heating, put the yogurt in the pot and let it melt slowly;

3, the fire must be small, and at the same time use chopsticks to melt the cheese as much as possible;

4. When the cheese is soft, turn off the fire, pour the dog food into the pot, stir well and cool.

5. After completely cooling, the cheese will be mixed with the dog food. If it freezes again, stir it with chopsticks.

In fact, you can make your own cheese, and you can buy it with additives. The milk source you make yourself is also relatively safe. It is very simple. You just boil the milk and add apple vinegar or white vinegar, then wait for it to separate, drain the whey with gauze, and store it in cold storage after it cools down.

Every kilogram of cheese products is concentrated from 10 kg of milk, which is rich in nutrients such as protein, calcium, fat, phosphorus and vitamins. It is a pure natural food. As far as technology is concerned, cheese is fermented milk, and as far as nutrition is concerned, cheese is concentrated milk.

But cheese is different. The most important thing is that in cheese production, most lactose is excreted with whey, and the rest is turned into lactic acid through fermentation, so the lactose content in cheese is generally 0.5%~0.8%. According to observation, lactose intolerance caused by milk is common, but lactose intolerance caused by cheese is rare.