Pig's blood and sweet potato vermicelli

Main ingredient

Small bundle of sweet potato vermicelli, small piece of pig's blood

Small green onion

Substantial amount of salt, moderate amount of white pepper

Moderate amount of sesame oil, a small amount of chicken essence

Soy sauce, moderate amount of sugar

Steps to cook pig's blood and sweet potato vermicelli

Measurements for pig's blood and sweet potato vermicelli

1. While boiling water in a saucepan, boil water in another saucepan at the same time. Rinse a small bundle of sweet potato vermicelli during this time.

2. After picking the yellow leaves of small onions, remove the roots and rinse clean and cut the scallions to be used.

3. The first thing you need to do is to cut the blood into slices.

4. When the water boils, the fans under the pot to cook, pay attention at any time, must not be overcooked.

5. Another pot of water boiled in turn add salt, soy sauce, sugar, pepper, sesame oil and then turn to low heat. At this time another pot of fans must be cooked, fish out clean cool water and rinse again into a bowl, this time the green onion is also placed on the fans. Pour the soup directly into the bowl of vermicelli. At this point, a bowl of steaming pig's blood sweet potato fans can be eaten!