How to make wine by yourself:

Preparation materials: 1 kilogram of grapes and 30 grams of yeast.

1. Pick off the grapes.

2. Crush the picked grapes with your hands.

3. Pour the grape juice into the fermentation tank.

4. Fill it to 7 points.

5. Add special yeast for fruit wine.

6. Add fermentation aids.

7. Stir and add to the fermentation tank.

8. Pour water on the lid to isolate the air.

9. After fermentation for 24 hours, add rock sugar.

10. Ferment for another 10 days.

11. Take out the liquid.

12. Second fermentation can be done after 20 days.

13. The wine is now ready.