Warm fruits are cherry, pomegranate, papaya, hawthorn and rambutan, as follows:

1. Cherry

Cherry is a common fruit in life, belonging to warm fruits, mainly distributed in Europe, Asia and North America. Born in hillside forests, forest margins, bushes or grasslands. The neutral environment with suitable soil pH value of 6.5-7.5 grows well on sandy loam with deep soil layer, loose soil and good ventilation.

2. Pomegranate

Pomegranate originated in the western regions of China, and was introduced into the Central Plains only in the Han Dynasty. It belongs to the fruit of pomegranate family and has many varieties. Pomegranate has been used in medicine, food, gardens and other fields. Its medicinal value is recorded in Records of Famous Doctors, Qi Min Yao Shu, Illustrated Materia Medica and Compendium of Materia Medica. In ancient China, pomegranate was an important garden tree species, as well as an important ornamental flower and fruit tree species.

3. Papaya

Papaya is a kind of fruit that everyone is familiar with, and it tastes sweet. The ripe fruit of papaya can be used as fruit, while the immature fruit can be cooked or pickled as vegetables, and can be processed into candied fruit, fruit juice, jam, preserved fruit and canned food. Seeds can extract oil. Both fruits and leaves can be used medicinally.

4. Hawthorn

Hawthorn fruit is nearly spherical or pear-shaped, with a diameter of 1-1.5 cm, dark red and light spots; Nuclei 3-5, slightly angular outside, smooth on both sides of the inner surface; Sepals fall off very late, leaving a round depression at the apex. The flowering period is May-June and the fruiting period is September-October.

5. Rambutan

Not all ripe rambutan fruits are red, but there are also yellow fruits. Some rambutan seeds are similar in size to sesame seeds. Rambutan tastes like litchi. Rambutan is planted in a small area in China, and only Baoting in Hainan Island and Sanya have planted a large area of Rambutan in China.