Ingredients: lactone tofu 1 box, carrot 1 root, celery 100g, vegetable oil, soy sauce, sugar and salt.

Practice: cut the lactone tofu into cubes; Carrots and celery are cut into long strips. Take the oil pan, fry the tofu until the skin is golden, and take it out. In another pot, pour a little oil, add carrots, celery, salt, sugar and soy sauce and stir fry. Add a proper amount of water and cook over high fire until the tofu is brownish red, the soup is thick and the tofu is delicious.

Braised beef tendon

Ingredients: beef tendon, lettuce, ginger slices, onion segments, aniseed, cooking wine, vegetable oil, pepper, soy sauce, pepper and rock sugar.

Practice: Lettuce is put into the dish for later use; Blanch the beef tendon for later use. Add water, beef tendon, ginger slices, aniseed, cooking wine and water to the pot, stew for about 1 hour, then take it out and cut into pieces. Heat oil in another pot, add pepper, onion and ginger slices to saute, pour the cooked beef tendon and soup into the pot, add soy sauce, pepper and rock sugar and cook until the soup is dry. Finally, put the cooked beef tendon on the paved lettuce leaves.