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Formula of Guizhou barbecue Chili noodles
Ingredients: dried pepper150g, pepper10g.

Accessories: white sesame, salt and pepper, spiced powder.

step

1. Prepare ingredients.

2. Wipe the dust on the surface of dried pepper with a wet towel.

3. Take the baking net out of the oven and put the slag tray on it.

4. Turn the fire to the mid-range, turn it down after the temperature comes up, put the pepper on it, and take it off as soon as it changes color.

5. Put the dried pepper on it, the surface will change color, but be careful not to burn it.

6. Cool the dried peppers, put them in a cooking machine, and add white sesame seeds.

7. Add a little salt and pepper and spiced powder.

8. Then start the power supply and powder according to your own preferences.

9. Keep it sealed in a small bottle.