Ingredients ?

1 handful of enoki mushrooms

8 slices of bacon

Oyster sauce moderate grams

Barbecue sauce moderate grams

Black pepper moderate grams

Pepper moderate grams

Soy sauce 1 tablespoon

Peanut oil 10 grams

Toothpick moderate root

Enoki Mushroom and Bacon Wraps (the simplest oven version) How to do it ?

Cut the bacon in half. Set aside.

Split the mushrooms into bite-sized portions

Mix the sauces and season to taste.

Start rolling the bacon. Secure with toothpicks.

Lastly, preheat the oven at 200 degrees for ten minutes. Then put it on a baking sheet. Bake for about 14 minutes (wet or dry). After 10 minutes, take it out of the oven and brush it with the sauce. At the end of the time can be served.