Main Ingredients:Beef, rape.

Accessories:red bell pepper.

Seasoning:green onion, ginger, garlic, oil, soy sauce, cooking wine, soy sauce, oyster sauce, cornstarch, salt, sugar.

Practice

1, wash and separate the leaves and stalks of rape, cut into inch sections. Beef vertical grain cut into thin slices, wash the blood in the meat with water.

2, beef with green onions, ginger, powder and cooking wine mix well.

3, medium heat heating frying pan in the oil 50 percent hot, slide into the beef and use chopsticks scattered, until all the beef color quickly removed.

4, the frying pan to stay in the bottom of the oil, put into the garlic slices sauteed, in turn into the rape stalks and lettuce (first fried stalks and then fried leaves) stir fry for a few moments, add the beef slices, colorful peppers, soy sauce, salt, sugar, oyster sauce and stir fry together can be evenly out of the pan.