condiments

lean meat

100g

loofah

Article 1

condiments

oil

Proper amount

salt

Proper amount

corn starch

Proper amount

Light soy sauce

Proper amount

step

1. Cut the lean meat into pieces.

2. Soak the meat with soy sauce and raw flour.

Peel and wash the loofah.

4. Remove the core and cut the towel gourd into pieces.

5. Fry the meat with meat foam in hot oil.

6. Stir-fry the loofah until the meat foam turns white.

7. Stir fry until the melon is cooked, season with salt and chicken essence, and take it out.

skill

Luffa needs to be pitted to taste fresh.