Pig's feet as a pig is often eaten on a part of the body, can withstand a variety of cooking methods, soybean pig's feet, stewed pig's feet, spicy pig's feet and so on are good choices, pig's feet of a variety of cooking so that people can more fully enjoy the delicious, of course, for the pig's feet of such a good ingredient, we have to learn more about a few different ways to do it, and change the pattern of letting the family can enjoy the flavor, this time To share with you is a new approach to pig's feet, a boil a fried a fried, pig's feet will be tender and flavorful, especially rich in taste, every time I use this method of pig's feet, on the table after the adults and children are especially love to eat, because of the matching salt makes a good pig's feet full of salt and pepper flavor, the following I will be pig's feet of the practice of this detailed share to you.

Pepper salt pig's trotters practice:

Spare ingredients: pig's trotters 1, peppercorns 1 small, 2 spoons of soy sauce, 2 spoons of soy sauce, 3 spoons of cooking wine, a little salt, 4 dry red chili pepper, half a spoon of salt, cumin powder half a spoon, anise 1, 5 cloves of garlic, breadcrumbs 30 grams, ginger 1 small piece;

production: the first step, the pig's trotters ready to out of the appropriate amount, will be chopped into pieces, with water carefully rinsed, then add water in the pot, cold water into the chopped pig's feet, blanching began over high heat, to be the water boiled, with a spoon to skim the surface of the pot of froth;

The second step, and then continue to cook for 2 minutes, which will be fully forced out of the blood, fished out of the pig's feet with lukewarm water rinse clean, water to be used, a piece of ginger cleaned and cut into slices, green onions picked and cleaned and then cut into segments, and at the same time, the The required spices ready;

The third step, the pressure cooker into the blanched pig's trotters, plus a moderate amount of cold water, into the ginger, scallion, star anise, and peppercorns, and at the same time coupled with the soy sauce, soy sauce and cooking wine, almost 20 minutes, the pig's trotters stewed soft and rotten, fished out of the full control of the water;

The fourth step, the pot add a moderate amount of cooking oil, after the heating of blanched pig's trotters into the beginning of the fry, pay attention to add the lid to prevent splattering oil, almost a few minutes of time, to hear the crackling sound becomes smaller, you can remove the lid, see the surface of the pig's feet have small bubbles on it;

Step 5, frying pan into a little oil and heat stir frying peppercorns on low heat, and then into the minced garlic, dried red chili peppers and a little light soy sauce, stir fry flavor, put the bread crumbs and stir fry evenly, and then put in fried pig's feet and stir fry evenly. After evenly, add cumin and pepper salt to stir fry evenly can be removed from the pot.

Summary: pig's feet are rich in collagen, female friends do not miss to eat, pig's feet variety of cooking, you can let people more fully enjoy the delicious, appropriate to eat pig's feet for beauty has a certain role, in addition to the family has children also do not miss to eat pig's feet, can help to promote the growth and development of the bones, this salt and pepper pig's feet is my family especially like a way to do. After a boil a fried a fried method, pig's feet tender flavor taste good, every time on the table adults and children will grab eat.

Cooking tips:

1, pig's feet in cold water beforehand under the pot blanching, forcing out the blood, pig's feet will be more rich in flavor, or do not like blanching, you can also put the pig's feet into the water beforehand to soak for an hour;

2, with a pressure cooker stewed pig's feet, almost 20 minutes, if it is the ordinary pot, you need an hour or so, the specific time is based on the actual time. Specific time according to the actual situation to determine, with chopsticks can easily tie into can;

3, stewed pig's trotters must be controlled dry water, or is done in advance, drying a night can also be, otherwise the pig's trotters of water more deep-fried when more uneasy.

If you think this practice of salt and pepper pig's feet is not bad, welcome to collect and learn to do, or share to more people to learn!