cake flour

100g

ingredients

pumpkin

of appropriate amount

olive oil

20g

fine white sugar

40g

Baking powder

2g

step

1. Put the pumpkin in the pot and steam until soft and rotten, then take it out and press it into mud.

2. Add low-gluten flour.

3. Pour in olive oil.

4. Add a little water.

5. Add sugar.

6. Put it on the chopping board and cut it into a ball.

7. Roll it into thick slices and cut it into strips. My noodles are a little thin, so I can't shape them. It's ugly.

8. put it in a baking tray.

9. Put it in the oven, 180 degrees, about 20 minutes.