Seared sausage is a fragrant delicacy that people love in daily dishes. The intestine meat is thick and fragrant, and the taste is lingering. Do you often eat roasted sausage? Do you know how to make delicious sausage? Friends who love to eat roasted intestines should come and see how to make roasted intestines. Here are a few recommended dishes of roasted intestines. You can only make them by studying hard. Give your family a delicious roasted intestines meal.

How to make delicious roasted sausage, introduction to the cooking method of roasted sausage

1. How to make Guangxi roasted sausage

Ingredients

Plum One pound of head meat, 1 pig small intestine, appropriate amount of light soy sauce, appropriate amount of oil, appropriate amount of salt, a little too much sugar or honey, appropriate amount of thirteen spices, appropriate amount of pepper, 1 spoon of white wine, 1 piece of fermented bean curd, salt , light soy sauce

Method

1. Wash the plum meat and cut into small cubes. Stir all the ingredients and marinate for 2-3 hours.

2. Wash the pig small intestine and set aside.

3. Use the sausage-stuffing method. Stuff the diced meat into the pig's small intestine and then poke a few more small holes with toothpicks.

4. Poke small holes and fry them directly in the pan for about 8-10 minutes.

Tips

1. The essences of Guangdong and Guangzhou braised sausages and Chinese sausages are completely different. The braised sausages are filled with meat and can be fried in oil, while the cured sausages need to be air-dried and air-dried for a long time. Dry, the taste is different.

2. In fact, the roasted sausage is baked in a professional hanging roasting tank. The method is the same as the roasted duck and barbecued pork. However, if you don’t have a hanging roasting oven at home, you can also make it in an ordinary oven, but the roasting time is longer. , direct frying is also the same simple method.

3. The recommended ratio of lean meat to fat for plum meat is 8:2

2. How to make braised pork sausage

Materials

500 grams of pig intestines, 20 grams of onions, ginger, garlic slices, half each of green and red peppers, appropriate amount of salt, 600 ml of cooking oil, 2 spoons of light soy sauce, half a spoon of dark soy sauce, 23 spoons of sugar, 2 spoons of cooking wine

Method

1. After cleaning the pig intestines, put water in the pot, add onion and ginger slices and cooking wine and cook until cooked.

2. Take out the sausage, clean it, cut it into small sections, and wipe away the water.

3. Put oil in a pot, heat it to 60-70% oil temperature, add the large intestine, fry until the skin is golden brown, and take it out.

4. Add appropriate amount of oil to the pot and stir-fry the onion, ginger and garlic slices.

5. Add the large intestine, cook with cooking wine, light soy sauce, and dark soy sauce, add sugar, add an appropriate amount of water, and simmer the large intestine until the flavor is infused and the soup thickens.

6. Add salt to taste.

7. Add green and red peppers and stir-fry until fragrant, then turn off the heat and serve.

3. How to cook fat sausage with garlic, pepper and lettuce

Materials

500 grams of fat sausage, 5 green peppers, 1 pickled pepper, Sichuan peppercorns, 10 garlic cloves, watercress , cooking wine, star anise, tangerine peel, cloves, salt, MSG.

Method: 1. Wash the sausage with vinegar and salt, press it in a pressure cooker for 15 minutes, add star anise, tangerine peel, cloves and cooking wine to the pot, marinate and cut into small sections.

2. Cut the green and red peppers into segments.

3. Heat the oil pan, add garlic, watercress, and peppercorns and stir-fry until fragrant. Add the sausage and stir-fry, add some cooking wine and a little dark soy sauce, add water and simmer. Finally, add the green and red peppers. Don't cover the lid. If you cover it, the sea peppers will turn yellow. Simmer for another 2 minutes, add MSG, and serve on a plate.

4. If you want to cook lettuce, just replace the green pepper with lettuce. The method is the same as garlic pepper sausage.

How to make delicious sausage? Remember the above 3 sausage dishes!

There are many ways to cook sausages. In addition to the above three dishes, there are also a variety of other ways to cook sausages. Friends who love to eat sausages, have you remembered them? How to make fried sausage delicious? Try your hand at cooking intestines. Practice makes perfect. After all, delicious intestines need to be cooked carefully. I believe your family also likes to eat roasted intestines, then learn about it.