First fry the bream on both sides until golden brown, then add onion, ginger, garlic, pepper, cooking wine, soy sauce, soy sauce, half a spoonful of sugar, and a proper amount of water. Boil the bream on high fire and simmer until it is thick and sprinkle with a little salt.

Ingredients: bream 1 piece

Accessories: oil, salt, onion, ginger, pepper 1 piece, soy sauce, cooking wine, garlic and sugar.

1, prepare the ingredients and wash the bream.

2. Heat the fried bream in a pan.

3. Fry on both sides until golden.

4. Then add onion, ginger, garlic and pepper, cooking wine, soy sauce, soy sauce and half a spoonful of sugar.

5. Boil the fire and simmer until it is thick and sprinkle with a little salt.

6. Sprinkle shallots after serving to start.

Precautions:

It is very important for fish to taste. There is salt in soy sauce. Don't put salt in it at first, and sprinkle a little at last.