The representative dishes of Zhejiang Cuisine are: Longjing Shrimp, West Lake Brunswick, Shrimp Eel Back, West Lake Vinegar Fish, Ice Sugar Turtle, Bone-in Pot Roasted River Eel, etc. Zhejiang Cuisine is one of the eight traditional Chinese cuisines. Zhejiang cuisine, referred to as Zhejiang cuisine, is one of the eight traditional Chinese cuisine, its beautiful scenery, rich in produce, so the proverb says: "there is a paradise, under the Suzhou-Hangzhou". Zhejiang Province is located in China's East China Sea, the northern waterways into a network, known as the land of fish and rice.

Zhejiang cuisine features:

Zhejiang cuisine selection of materials, cooking unique, focusing on the flavor, the production of fine. Cooking techniques to stir-fry, deep-fried, braised, simmered, steamed, burned 6 categories are good at. According to the material to apply skills, pay attention to the main ingredients with the flavor, the taste is full of changes.

Zhejiang cuisine is fine selection of materials, take the essence of the material, up to the elegant realm of the best. All dishes have local characteristics. Striving for freshness, keeping the taste of the dishes pure, all the seafood and seafood, must be fresh and rich. Zhejiang cuisine is good at the integrated use of a variety of knife, color, maturity, plating and other culinary techniques and aesthetic principles, the essence of the beauty of the strong and clever organic combination of many dishes are not only beautiful taste, but also through the exquisite modeling, chic utensils, fascinating stories and allusions, constituting an inherent beauty of the implicit