Korean-style fried noodles are salty and sour flavor, the sauce is sweet, but the taste and texture is a bit like a diluted sesame paste that tastes a bit grainy. Authentic Korean fried noodles require authentic Korean ingredients. The most important is the sauce, to use a kind of Korean produced with black beans made of sauce.

There is also a wide variety of Korean-style fried noodles, from regular fried noodles with sauce poured over the noodles, to dry fried noodles where the noodles and sauce are served separately, to seafood fried noodles with seafood such as squid and shrimp, and minced pork fried noodles with minced meat. When eating, please take care to mix the noodles and sauce well so that the flavor spreads out fully.