Generally better with cold water steam, because the cold water steam can let the skin shrimp slowly into the high temperature state, slowly be steamed, out of the meat is also more tender and juicy, and hot water under the pot of steam skin shrimp, skin shrimp will be stimulated by the high temperature all of a sudden, and the meat instantly lock, which leads to the loss of water faster, affecting the taste of fresh flavor.

Peppie shrimp

Peppie shrimp all sea life. Prawns originated in the Mesozoic Jurassic, the vast majority of species living in tropical and subtropical waters, a few seen in temperate waters.

Shrimp mayflies more burrowing, often in the shallow sea sandy bottom or muddy bottom dug holes, holes more for the "U" shape. The stomatopods are carnivorous and prey on small invertebrates.

China's coasts are, among them to the family of shrimp mayfly, mouth shrimp mayfly under the genus of wide-temperature varieties, mouth shrimp mayfly distribution of the most extensive, the largest production.