The noodle dish belongs to a kind of wild vegetable.

Mainly in the middle and lower reaches of the Yellow River is loved by the people, especially in Henan. It is the common name for the seedlings of wheat bottle gourd of the genus McBurnet, family Staphylinidae, which are herbaceous plants.

The noodle dish can grow to about sixty centimeters, in the wild food is belong to the growth of taller vegetables, and noodle dish stalks with some hair, is an annual herb.

Expanded Information:

The whole herb is used medicinally and is cool in nature, clearing away heat and nourishing yin, moistening the lungs and stopping coughs, cooling the blood and healing it, stopping bleeding and regulating menstruation, and is used for coughing in deficiency and laboriousness, nosebleeds, vomiting blood, urinating blood, lung abscesses, and menstrual irregularities.

Eating: wheat bottle grass edible parts of the fat and tender leaves and young stems, sweet taste, rich in vitamins, amino acids and a variety of minerals needed by the human body, nutritious. 2012, China's Jiangsu Provincial Academy of Agricultural Sciences Vegetable Research Institute to introduce wheat bottle grass in Nanjing and other places of the test planting, the wheat bottle grass showed low-temperature resistance, cold-resistant characteristics, suitable for winter, spring cultivation, is a new type of urgently need to develop and promote It is a new type of green health care vegetable that needs to be developed and popularized.

Baidu Encyclopedia - Noodle Vegetable