White Kummi is a Chinese medicinal material with many functions. It has many benefits for our body. However, the dosage of any Chinese medicinal material must be paid attention to. Then we need to understand the dosage of White Kummi Kernel. ? The smell of white cardamom?

Dosage of white cinnamon kernels

White cinnamon kernels can be used raw. When adding the decoction, it should be broken into pieces and then poured out. Oral decoction, 3-6 grams, the same dose can also be taken as pills. White Kumen Kernel is an aromatic and dampening medicine in traditional Chinese medicine. To move Qi and transform dampness: or 2.5~5 grams. Crush the coriander kernels and add them to the decoction. White cardamom kernel is an aromatic dampness-reducing medicine in traditional Chinese medicine. It is the seed of white cardamom, a perennial herbaceous plant of the Zingiberaceae family. It is mainly produced in Vietnam, Thailand, Myanmar and other places. It is also cultivated in Yunnan, Guangdong, Guangxi and other provinces and regions in my country. It is picked when the fruits are mature in autumn. , remove the branches and stems, dry in the sun or smoke with sulfur, peel off the peel or break it into pieces with the skin for raw use. The seeds are irregular polyhedral, with a slightly raised back and a diameter of 3 to 4 mm. The surface is dark brown and wrinkled; the odor is fragrant and the taste is pungent and cool, slightly like camphor. It is spherical in shape, with a surface of yellowish white to light yellowish brown, with 3 deep longitudinal grooves, a raised plinth at the top, a concave handle mark at the base, and light brown villi at both ends. The peel is easy to split longitudinally and is divided into 3 chambers, each chamber containing about 10 seeds.

The taste of white cardamom

Personal senses are different and the taste is difficult to describe. As a member of the commonly used cardamom spices, white cardamom was once used by people in brine cooking. What has been overlooked is that the reason for this is mainly due to its material nature. The aroma of white komom has an inherent flaw in the retention time, and there is no way to preserve it for a long time. It was not until people discovered that using oil and brine to cover this situation that it could be improved, that white komom gradually gained new life. In brine, white komom was originally combined with lemongrass and was used in Chaoshan brine to bring out the freshness of the brine. This application can be said to be one of the most classic applications of white komom. With the deepening of people's understanding of the properties of white komom, the anti-smell effect of white komom itself has also been discovered. What followed was the combination of it with some commonly used anti-smell spices, such as ginger, angelica, and white komom. To compensate for the odor removal effect, this can also reduce the amount of odor removal spices and achieve the purpose of enriching the variety of fragrances.

Is white cardamom a traditional Chinese medicine?

White cardamom is a traditional Chinese medicine, also known as white cardamom. Its functions are to remove dampness, promote qi, warm the body and stop vomiting. Clinically, the role of white cardamom is mainly reflected in the treatment of gastrointestinal diseases such as chest tightness, abdominal distension, hiccups, acid reflux, etc. It is especially effective in treating cold stomach pain and chest distension. White cardamom can also inhibit bacteria and improve intestinal flora. It has a very obvious inhibitory effect on harmful bacteria, such as Helicobacter pylori, etc. White cardamom can also relieve asthma and can be used in the respiratory tract to relieve symptoms such as chronic bronchitis and bronchial asthma. Decoction of white cardamom can strengthen the stomach, repel insects, improve the body's vitality, and regulate immunity.

What is the function of white cardamom seasoning?

White cardamom seasoning has a bitter smell. When cooking dishes, adding white cardamom seasoning can remove the peculiar smell of the dishes and increase the spiciness of the dishes. White cardamom seasoning is often used to make brine and hot pot. White cardamom is spherical in shape with inconspicuous blunt triangular edges. The surface is milky white or light yellow. The peel is woody and brittle and easy to split longitudinally. The inner wall is light and slightly shiny. There are twenty or thirty seeds. "Compendium of Materia Medica" records: Baikou is responsible for the accumulation of cold air and cold vomiting, which is nausea due to cold. Warmth can eliminate things, so it is also responsible for eliminating grains; warmth can circulate, so it is responsible for lowering Qi. Dongyuan is used to disperse the stagnant Qi in the lungs, widen the diaphragm and eat, and remove the white eye film, which has the effect of dispersing the stagnant Qi. Modern research believes that the functions and functions of cardamom also include: it can promote gastric juice secretion, enhance gastrointestinal motility, prevent abnormal intestinal fermentation, remove gastrointestinal gas, has a good aromatic stomachic effect, and can stop vomiting, and is a commonly used clinical drug. Drug to aid digestion and promote gastrointestinal motility.