Ingredients
Low flour, lye water, converted syrup, custard powder, salted egg yolks, whole egg with custard filling, custard powder with custard filling, light cream, sugar 150g, potato starch or clarified cornstarch can be used, butter, vegetable oil, vanilla essential oil.
2. Ice-crusted mooncake, is a traditional Chinese Mid-Autumn Festival food. Because all traditional moon cakes are made of syrup for the skin, the color is golden yellow, ice skin moon cake name is a gimmick in fact, some of the ingredients are glutinous rice, glutinous rice made of moon cake appearance is white, is kept in the freezer, sold when kept in the freezer.