List of ingredients:
200g of mashed sweet potatoes, glutinous rice flour 100g, 5g of sugar.
Step one:
Peel the sweet potato, cut it into thin slices, steam it in a pot for 20 minutes, press the steamed sweet potato into mud with a spoon, add sugar and glutinous rice flour, mix well and knead it into dough.
Step two:
Brush a little oil in the pot. If you like the oil-free version, you can take a pinch of sweet potato paste and press it into a round cake. Fry slowly in a pot until cooked. Turn over and continue frying until golden brown.
It is really delicious. Sweet and soft. It's too delicious to stop. I ate it when I was frying. I ate three or four at a time. Everyone must try!