The original fermented glutinous rice juice contains a small amount of alcohol, and its alcohol content is about 2%-3%. Under normal circumstances, it is more appropriate for adults to drink 150 to 200 grams per day.

There are usually three ways to eat glutinous rice: one is the sweet glutinous rice trough, which is to add an appropriate amount of white sugar to the boiled glutinous rice glutinous rice; the other is the egg mash trough, beat an egg in a bowl, stir evenly, and use boiled mash trough. The sweet mash is poured into the trough to make the eggs look like fluff; the third is the fragrant cinnamon mash. When the sweet mash is boiled, osmanthus and other spices are added to make the sweet aroma thicker.

Drinking glutinous rice regularly is not only beneficial to healthy people, but also has auxiliary medical effects on some chronic diseases. For patients with chronic atrophic gastritis and indigestion, regular consumption of glutinous rice can promote gastric juice secretion, increase appetite, and help digestion. For patients with hyperlipidemia and atherosclerosis, regular consumption of fermented glutinous rice can speed up blood circulation, increase the content of high-density lipoprotein, reduce the deposition of lipids in blood vessels, and is useful for lowering blood lipids and preventing and treating atherosclerosis. help. Patients with chronic arthritis often drink glutinous rice, which has the effect of promoting blood circulation and unblocking meridians. When postpartum women have insufficient milk secretion, drinking fermented glutinous rice can promote milk secretion and increase milk production.

The mash tank also has the effect of refreshing and relieving fatigue. Especially after middle age, whether it is physical work or mental work, after a hard day's work, drinking a bowl of hot mash before going to bed can not only relieve fatigue, but also sleep sweeter. Patients who are recovering from serious illness, weak, anemic, or recovering from major surgery often drink some glutinous rice as an auxiliary treatment.

Although glutinous rice is delicious, it is not suitable for everyone. If you suffer from liver disease (acute or chronic hepatitis, cirrhosis, etc.), you should not drink glutinous rice because alcohol has a direct stimulating effect on liver cells, otherwise Not good for the condition.