Speaking of pumpkins, everyone should be familiar with it. Pumpkins are rich in nutrition, and there are many varieties of pumpkins. They are round in shape, long in shape, yellow in skin and green in skin. Pumpkins taste sweet and glutinous, and are very delicious. Adults and children like to eat them. We will plant some pumpkins at home here. At this time, when pumpkins are available, we will cook porridge with pumpkins every morning, which is nutritious and delicious.
Pumpkin can be matched with many ingredients, and there are many ways to match pumpkin. It can be steamed and cooked, and it can also make all kinds of delicious food. If it is said that pumpkin is a perfect match, it is really impossible to make it clear. The eating habits of each place are different, everyone's tastes are different, and the matching ingredients are different. Let me share with you the following, which I personally think is a delicious way to match pumpkin.
First, pumpkin lotus seed soup 1, ingredients: pumpkin, red dates, lotus seeds, rock sugar
2. Soak the lotus seeds in water first, and don't use them fresh. Wash them after soaking. The soup cooked after soaking the lotus seeds will taste better. Wash the red dates, remove the pumpkin pulp, wash them, peel them and cut them into pieces.
3. Put the red dates and lotus seeds into the pot, add appropriate amount of water, bring to a low heat, and cook for 20 minutes. When the time is up, put the pumpkin in, and continue to cook for about 20 minutes until the pumpkin is soft and rotten.
4. After the pumpkin is soft and rotten, put the rock sugar into it and turn off the fire. You can also add honey and put the rock sugar according to your own taste. The nutritious and delicious pumpkin lotus seed soup is ready.
Small technique
1, fresh lotus seeds don't need to be soaked, while dry lotus seeds need to be soaked in water first and then washed to cook the soup, so that the boiled soup is clear and tastes better.
2, pumpkins are easier to cook, first cook red dates and lotus seeds for a while, then stew the pumpkins together, you can put rock sugar or honey to taste according to your own preferences.
Second, crispy pumpkin pie 1, ingredients: pumpkin, glutinous rice, sticky rice flour, red bean paste, sugar, bread crumbs, oil.
2. Pour the glutinous rice and sticky rice noodles into the basin, stir well, dig out the pumpkin pulp, wash and peel it, cut it into thin slices and put it in a bowl, add a proper amount of water to the steamer, put the pumpkin in and steam it until it is soft and rotten.
3. Take out the steamed pumpkin, add white sugar while it is hot, stir well, mash it into delicate pumpkin paste with a spoon or rolling pin, and then pour the pumpkin paste into the mixed glutinous rice flour and sticky rice flour.
4. Use chopsticks to stir the mixed glutinous rice flour, sticky rice flour and pumpkin puree into a dough with even dryness and wetness, and knead it into a smooth dough, so that the kneaded dough does not need to be spoiled.
5. Put the dough on the chopping board, knead it into strips, then cut it into small doses of uniform size, and cover the small doses with plastic wrap to prevent the epidermis from drying.
6. Knead the dough into a circle first, then flatten it in the middle by hand, add a proper amount of bean paste stuffing, tighten the mouth in your favorite way, and then put it on the chopping board and flatten it gently, so all the bean paste stuffing is wrapped.
7. Pour the bread crumbs into the plate, put the prepared pumpkin pie blank into the bread crumbs, evenly dip the bread crumbs on both sides, add a proper amount of oil to the pan, turn the oil heat to a low heat, and put the pumpkin pie blank in.
8. Fry on a small fire until one side is golden. When you see the pumpkin pie bulging in the middle, you can turn it over, and the other side can be fried until it is golden. The pumpkin pie with crispy outside is ready, and the children especially like it. Eat.
Small technique
1 After the pumpkin is steamed, put the white sugar in it while it is hot, and stir it evenly, so that the pumpkin pie made by fully melting the white sugar is more delicious.
2, when flipping pumpkin pie, be sure to master the heat, to be branded with a small fire, and to be golden on both sides.