Pot oil burst incense, into the snail stir fry, add pepper, rice wine, soy sauce, salt stir fry, cover and simmer for 5 minutes, put the soy sauce, chicken essence and leeks, stir fry out, so that the delicious snail meat is complete, the specific method is as follows:

need to prepare in advance of the materials include: 260 grams of snails, leeks 100 grams of millet peppers, 10, a little bit of rice wine, soy sauce, 2 spoons of soy sauce, 1 spoon, minced ginger, salt, a little bit of chicken essence. 1 spoon, a little bit of ginger, a little bit of salt, a little bit of chicken essence.

1, chili pepper, chives chopped.

2. Heat the oil in a pan and fry the ginger.

3, snail meat into the stir fry.

4, add chili, rice wine, soy sauce, salt, stir fry evenly.

5, cover the pot and simmer for five minutes on the side of the water is almost dry, plus soy sauce, chicken essence a little.

6, chives into the pot, stir fry two.

7. Sheng out, finished.

Note:

Put the chili pepper is to quickly remove the fishy flavor of the snail, so that it tastes more fragrant.