A: General egg and water ratio is 1:2, that is to say, an egg to put an egg twice the water is enough, of course, the unique taste can also be based on their own requirements to increase or decrease the amount of water. Mom.com Encyclopedia suggests that you can use hot water to steam eggs, steamed eggs are very tender, about ten minutes is good, the middle can open the lid to see, if the molding of the brain like tofu is the most delicious.

Looking at other people do the egg cake smooth and tender, mouth gushing, really can not help but want to come back to make their own. It's not hard to make a DIY egg cake, but for many kitchen rookies, it's a bit more agonizing not knowing how long it takes to steam an egg cake. If you are still worried about the time to steam the egg cake, then you have to seriously read down Oh, the following content is guaranteed to give you the answer you want.

To steam the egg cake, the first thing you need to do is to master the proportion of eggs and water. Generally, the ratio of egg to water is 1:2, and the unique taste can increase or decrease the amount of water according to their own requirements. As well as steaming time is also to master the very good to do, steaming egg custard is generally good for seven or eight minutes, steaming when the egg should be put inside 70 degrees of warm water, so that the steamed egg custard is not old. If you are using an induction cooker, usually nine minutes so you can.