1, chop the meat into stuffing, or buy ready-made meat stuffing, chop the leek and chop the ginger and onion for later use.

2. Put the meat stuffing into the pot, add a little soy sauce, salt, cooking oil, pepper powder and an egg, stir well, then add Jiang Mo and chopped green onion, and stir well together.

3. Cut the radish into shreds with a multifunctional knife, scald it with boiling water, squeeze the water dry, and then chop it.

4. Squeeze the chopped radish dry again, pour it into the meat stuffing and stir well again.

White radish, a cruciferous radish plant, is widely planted in most parts of China. Its roots are fleshy, rectangular, spherical or conical, and the root bark is green, white, pink or purple. Originated in China, it is cultivated all over the country, with a wide variety, including carrot (radish), green radish, white radish, water radish, heart beauty and so on. Roots are one of the main vegetables in China. The seeds contain 42% oil, which can be used to make soap or lubricating oil.