Lamb and cilantro stuffed dumplings with peppercorns, ginger, soy sauce, dark soy sauce, salt, cooking wine Mixing the filling Tasty, the practice is as follows:

Main ingredient: 400g grams of mutton stuffing, 8 cilantro, 500g of flour.

Accessories: 1 small onion, 15 peppercorns, ginger, 2 tablespoons of soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of salt, 1 tablespoon of cooking wine, 4 tablespoons of oil, water.

1, lamb filling spare.

2, peppercorns soaked in hot water for fifteen minutes, ginger soaked in cold water for fifteen minutes.

3, the meat filling add oil, salt, cooking wine, soy sauce, soy sauce, mix well, the pepper water and ginger water while mixing and pouring into the meat filling, can be evenly poured into the mix until all absorbed by the meat filling.

4, cilantro minced into the meat mixture, minced green onions into the meat mixture continue to stir.

5, the flour add appropriate amount of water and stir into flocculent underhand and into the dough, rest for fifteen to twenty minutes.

6, take the dough and knead it into long strips and set aside.

7, cut into small doses.

8: Take one of the small dosage and flatten it into a round shape.

9: Put the meat mixture into it.

10: Form dumplings.

11: Cook the dumplings.

12, fish out and then you can eat.