Three-Sided Fried Noodles is a fried noodle dish with Cantonese characteristics. It is very popular in morning tea and late-night snack food stalls in Guangdong. Whether it is morning tea or late-night snacks, a plate of Sansi Fried Noodles will be ordered. It is also a A regular home-cooked fried noodle dish. I often make it at home, mainly because it is simple and easy to make, and more importantly, the ingredients are easy to match.

So what ingredients do the “three shreds” in authentic Sansi fried noodles refer to? Generally in teahouses or food stalls, the three shredded shreds are used: pork shreds, carrot shreds and mung bean sprouts, which are called "three shredded shreds". Some restaurants also use egg shreds instead of pork shreds, but mung bean sprouts are indispensable. Yes, because after the mung bean sprouts are stir-fried over high heat, they taste particularly crispy and have a hint of sweetness. When paired with noodles, they taste soft and a little crispy, which is extremely delicious, so they are very popular among the public. .

Today I’m sharing this Sansi Fried Noodles. The ingredients have been changed. You can make it at home. You don’t have to follow the ingredients standards of the teahouse. You can use whatever ingredients you like to eat. Changing the ingredients will make a difference. The flavor can also be matched with various styles of fried noodles.

Today I replaced the mung bean sprouts in the Sansi Fried Noodles with cucumbers, using all the ingredients I had at home. The cucumbers are as sweet and refreshing as the mung bean sprouts. The noodles are made from dry noodles. They are not instant noodles. A friend from the north once misunderstood that this kind of noodles was instant noodles and ate them directly. Although it looks similar, it is not a fried pancake and needs to be cooked before it can be eaten. Friends in the north rarely see and rarely eat this kind of pancake, so they misunderstand that it can be eaten directly. eat.

Before frying the noodles, soak the noodles in sufficient time in advance so that the fried noodles will not be cooked. Today, because I am in a hurry, I fry them in cold water after being cooked. , the fried noodles are also tough and smooth, and the taste of the noodles will not be changed by changing the cooking method. The shredded pork should be marinated for 5 minutes before frying. The marinated shredded pork will be more tender and smooth. Let’s take a look at how to make this three-shredded fried noodles. If you like it, save it.

Three shredded fried noodles

Main ingredients: 2 dry noodles, half a carrot, half a cucumber, 50 grams of pork, 1 shallot, 2 cloves of garlic, salt, cooking oil , soy sauce, pepper, and sugar in appropriate amounts

1. Prepare the required ingredients. It is best to soak the noodles in advance, drain the water and then fry. I did not soak the noodles because there was not enough time.

2. Wash and shred the pork, wash and shred the carrots and cucumbers, and cut the green onions into sections for later use.

3. Add salt, sugar, cooking oil, pepper and soy sauce to the shredded pork and marinate for 5 minutes.

4. Add water to the pot and bring to a boil. Add the noodles and cook for 2 minutes. Use chopsticks to spread them out while cooking. Then take them out and drain them in cold water.

5. Add the oil to the pan and stir-fry the shredded meat until it is cooked.

6. Add the shredded carrots and garlic slices and stir-fry for 1 minute.

7. Then add the cucumber shreds to the pot and stir-fry briefly.

8. Add salt to taste. You can add enough salt at once. No need to add more salt when adding noodles later.

9. Put the cooked noodles into the pot and stir-fry over high heat.

10. After frying the noodles, add soy sauce for seasoning. You can add a little dark soy sauce to increase the color of the noodles. The family just finished eating, so I didn’t add dark soy sauce.

11. Finally add the green onions and stir-fry evenly before serving. The delicious three-shredded fried noodles are ready. Isn’t it very simple and easy to learn? Save it if you like it.

Tips:

The three shredded noodles in fried noodles can be made according to personal preferences, and do not necessarily have to be specified. If there is sufficient time, it is best to soak the dough in advance, drain the water and then fry.

When the noodles are cooked in the pot, they should be loosened as they cook to prevent the noodles from clumping together. Take the cooked noodles out and put them in cold water, so that the noodles will be more flexible and have a stronger texture.

Do not add the shredded pork directly to the pot. Marinate it for 5 minutes in advance, so that the fried shredded pork will be more tender, smooth and delicious. Finally, you can add a little dark soy sauce to increase the color of the noodles and make them more appetizing.