Toona sinensis is a seasonal vegetable, and the consumption time is generally only about 1 month. The peak season of picking Toona sinensis buds every year is from March to April, when Toona sinensis buds will feel more tender and delicious. After mid-April, the buds of Toona sinensis began to get old, which not only had a bad taste, but also exceeded the international edible standards for some chemical salts.

However, according to the temperature and climate, the germination time of Toona sinensis will be different. Generally, it will germinate in front of Tomb-Sweeping Day, and the terminal buds can be picked around Grain Rain, that is, in mid-April, which is also the peak season for Toona sinensis to be listed. The new species of Toona sinensis should be picked twice a year at most, and 2-3 times a year after 3 years, so we must hurry.

Edible mode of Toona sinensis bud

1, soaking in water: firstly, take out a proper amount of dried Toona sinensis buds; Rinse with clear water and put in a cup; Then boil a pot of boiling water; After the water is boiled, add a proper amount to the cup; Stir evenly; Let it cool down before drinking.

2. Stir-frying: blanch the Toona sinensis buds with boiling water, take them out and soak them in cold water; Take out a proper amount and chop it; Put it into the egg mixture, add a little salt chicken essence and chopped green onion and mix well; Add onion and ginger into the oil pan and stir-fry until fragrant; Then pour the egg mixture and Toona sinensis powder into the hot oil in the hot pot and stir-fry until cooked.

3, frying: first wash the toon buds; Marinate with a little salt; Then, after the oil is heated, the Toona sinensis buds are fried in the oil until golden brown.