Red dates glutinous rice cake simple practice red dates glutinous rice cake how to do

1. Ingredients: 350g of glutinous rice flour, 100g of red dates, 50g of sugar.

2. Wash the red dates, remove the core, and chop.

3, put the red dates into the glutinous rice flour.

4, put the sugar, stir well.

5, put a steamer basket in the pot and lay a gauze.

6, put the stirred red dates glutinous rice powder into the steamer.

7, cover the pot with a lid and steam on high heat for 20 minutes.

8, in order to chopsticks inserted down not sticky for good.

9, while hot, wrapped in gauze, rubbing hard.

10, kneaded into a square, cooled and sliced can be.