Next, cut the muscles along the dorsal shell with a knife, take out the internal organs and cut off the genitals.
In addition, when understanding the internal organs of soft-shelled turtle, we need to be careful not to break the gallbladder.
The method is to cut from the bottom of the turtle skirt along the periphery, lift the lid, take out all the internal organs, and be careful not to break the gallbladder. Another method is to draw a cross on the turtle's abdomen with scissors or a sharp knife, dig out the internal organs and wash them with clear water. After all the internal organs are taken out, wash them, cut off the tips and tail sheaths of the four claws and remove the butter attached to the four feet. Well, the initial processing of soft-shelled turtle is over, so let's nourish yin and yang together now!
The selected soft-shelled turtle has agile movements, shiny abdomen, thick muscles, thick skirt and upturned skirt, and no signs of injury in vitro. When the tortoise turns over, its head and legs are flexible and can turn back quickly, which is not only a turtle with good quality; It should be noted that you must buy live turtles, and you must never buy dead turtles cheaply. After the turtle dies, a large amount of poisons will be decomposed in the body, which is easy to cause food poisoning and cannot be eaten even if it is refrigerated. Look at all parts of the turtle. Excellent turtles are those with complete appearance, no injury or disease, large muscles, shiny abdominal armor, blurred posterior scapula and ribs, thick and upturned skirt, stout legs and agile movements; On the contrary, it is an inferior turtle. Second, grasp the turtle's anti-leg nest with your hands, such as fast-moving, kicking, fierce and powerful turtles; If the activity is not flexible, the four feet move slightly or even don't move, it is an inferior turtle. The third inspection is mainly to check whether there is crochet in the turtle neck. Soft-shelled turtle with hook and needle can't be stored for a long time and transported for a long distance. Inspection method: You can stimulate the turtle's head with hard bamboo chopsticks, let it take a bite, then stretch its neck with one hand and touch it with the other. Fourth, try to turn the tortoise upside down and lay it flat on the ground. If you can turn over quickly, escape quickly and move flexibly, you are a superior turtle; If the turnover is slow and the action is slow, they are all inferior turtles. Processing method: 1. Turn the turtle over, with his back to the ground and his stomach to the sky. When it turns over hard and stretches its neck to the longest, cut it at the root of its neck with a sharp knife and then control its blood. When the tortoise stretches its neck and turns over, grab its neck with two fingers, cut its skull with a sharp knife on its head, and then control the blood. 3. Use chopsticks to draw the glans penis out, wait for it to bite off and stretch out, cut off the root of the neck with a knife, and then control the blood. If you can't do it yourself, you'd better let the seller kill it for you and clean it up yourself. The cleaning method is as follows: put half a pot of water, the water temperature is about 70~80 degrees, put the slaughtered soft-shelled turtle in hot water, scald it for 2~5 minutes (the specific time and temperature depend on the age and season of soft-shelled turtle), take it out, let it cool (if you can't wait, soak it in cold water to cool down), and soak the whole body of soft-shelled turtle with a knife. Be careful not to scratch or scratch the skirt (also called flash, which is located around the turtle and is the most delicious part of the turtle). After scraping the black skin, clean the turtle. Cut from the bottom of the turtle skirt along the periphery, lift the cover and remove the internal organs; Another method is to draw a cross on the turtle's stomach with scissors or a sharp knife, dig out the internal organs and wash them with clear water. Wash after eviscerating, cut off the tips and tail sheaths of the four claws, and remove the butter attached to the four feet. The trick is nothing more than boldness, prudence and temper, and don't panic when you start. In addition, the butter in the turtle has an odor and must be removed. Ingredients for boiling astragalus and medlar and stewing turtle: 50g of astragalus, 30g of medlar, 500g of turtle, 0/0g of ginger/kloc, and proper amount of vinegar, salt, soy sauce, onion and monosodium glutamate. Practice: 1, Astragalus membranaceus soaked in clear water, sliced and cloth; Wash medlar; Cut the turtle into pieces after eviscerating; Wash ginger and slice it. 2. Put the above materials together in a casserole, add appropriate amount of water and stew. Cook it with strong fire first, and then slowly with slow fire. After cooking, take out the medicine bag and season. How to eat: eat turtle and drink soup. Take one dose every other day, twice, and take 3~5 doses continuously. Efficacy: invigorating spleen and kidney, benefiting qi and nourishing yin. Nasopharyngeal carcinoma with deficiency of qi and yang. Main ingredients of chicken and turtle soup: 1 turtle (weight about 750g) Accessories: chicken slices 10g, ham 10g, clear soup 1500g, salt, monosodium glutamate, yellow wine, onion and ginger slices. Production: 1) After the turtle is slaughtered, the internal organs are removed, washed, cut into pieces, boiled in boiling water to remove blood, butter and blood foam, put into a finished pot, pour clear soup, and add seasonings such as chicken slices, ham, salt, yellow rice wine, scallions and ginger slices; 2) Cover the seasoned soft-shelled turtle, steam for about half an hour, leave the fire, take out the onion knot, and serve with ginger slices. Ingredients for stewed turtle soup: one turtle (about 500g is the best), ham, dried mushrooms (fragrant), ginger, garlic, onion, Shaoxing wine, salt and monosodium glutamate. Method: (1) Turn the tortoise over, with his back to the ground and his stomach facing the sky. When it tries to turn over and stretch its neck to the longest, it quickly uses a sharp knife. Blanch for 2-5 minutes (the specific time and temperature depend on the age and season of the turtle), and then take it out. (2) After cooling (those who can't wait to soak in cold water to cool down), use scissors or a sharp knife to draw a cross on the belly of the turtle, dig out the internal organs and cut off the limbs and tail. The key is to remove the butter from your legs. (3) Gently scrape off the black and dirty skin of the turtle. Be careful not to scratch the skirt. It is the most fragrant and beautiful part of the turtle. Scrape or scrape. Scrape the black skin and wash it. Even if the cleaning is basically completed. (4) After the soft-shelled turtle is treated, put it in a bowl, spread with ham slices, put the mushrooms together with ginger, garlic and onion, and finally add cooking wine. (5) Then it takes time to stew, depending on the size of the turtle. One hour is enough. Materials needed for stewed turtle with black-bone chicken are 500g turtle 1000g. Salt 20 g monosodium glutamate 2 g pepper 2 g cooking wine 25 g ginger 25 g onion 25 g each. The production process of braised turtle with black-bone chicken is 1. After the turtle is slaughtered and bled, it is scalded with 70℃ water. 2. Then scald it with 90℃ water and pick it up. 3. Scrape the rough skin on the neck, claws and skirt, cut it along the skirt with a knife, take out the internal organs and rinse it clean. 4. Kill the tip of the turtle claw with a knife, then blanch it with boiling water, and then take it out of the pot. Use boiled water to remove blood. 5. Wash the pot and add fresh soup, add black-bone chicken, turtle, salt, pepper, ginger, onion and cooking wine, and simmer until the chicken and turtle are soft and rotten. 6. Pick out ginger and onion and adjust the taste. Tip: 1. When scalding the turtle, you can't use boiling water, otherwise the black film on the turtle is not easy to scrape off. When one of the soft-shelled turtle and black-bone chicken becomes soft, you must first take it out of the soup and leave the other one to stew. When it becomes soft, put it in and boil it. 4. The purpose of this is to keep the two raw materials consistent in texture and complete in form. 5. Nutritional value of stewed soft-shelled turtle with black-bone chicken, also known as black-bone chicken, medicated chicken, Wushan chicken, hairy chicken, fluffy chicken, black-footed chicken, Guan Cong chicken, panting chicken and bamboo chicken. Black-bone chicken is a kind of pheasant, named after its skin, meat and bone are all black ... Turtle, also known as water fish, ball fish and giant fish, is a favorite nourishing aquatic food. Whether boiled, stewed or marinated, ... |||| Production: stewed soft-shelled turtle raw materials: soft-shelled turtle 1000g, cooked ham 50g, water-soaked mushrooms10, fat meat. Production: ① Cut the soft-shelled turtle, blanch it with boiling water, shell it, chop it into 2.5 cm square pieces, wash it, drain the water, marinate it with cooking wine and salt for 10 minute, filter off the salt water, take the steaming cup, put it in the lid first, and then put it in the soft-shelled turtle. ② Cut the cooked ham into pieces 2.5cm long and 1.6cm wide. Wash mushrooms, remove pedicels and cut into small pieces, peel garlic, cut fat into 3 strips, mash white pepper, tie onions tightly, put ginger and salt in a steaming cup, and add cooking wine and sesame oil. (3) Steam the steamed cup with the ingredients, take out the onion, ginger and fat, pour the turtle into the bowl, arrange the head, tail and four feet with chopsticks, cover the turtle shell, expose part of the head, tail and feet on the noodle soup, and sprinkle chicken oil on it, which is suitable for the general population 1. Suitable for physical weakness, liver and kidney yin deficiency and bone steaming heat. Suitable for tuberculosis and extrapulmonary tuberculosis with low fever; Suitable for people with chronic hepatitis, ascites due to liver cirrhosis, hepatosplenomegaly, diabetes, nephritis and edema; Suitable for all kinds of cancer patients and after radiotherapy and chemotherapy; Suitable for patients with Sjogren's syndrome; Suitable for patients with hyperlipidemia, arteriosclerosis, coronary heart disease and hypertension; Suitable for patients with hypoproteinemia; Suitable for beriberi patients. 2. Soft-shelled turtle is greasy, and long-term stomach injury leads to indigestion, so it is not suitable for people with loss of appetite, decreased digestive function, pregnant women or postpartum deficiency, spleen and stomach weakness, and diarrhea; Loose stool people with chronic enteritis, chronic dysentery and chronic diarrhea should not eat; Eating hepatitis patients will increase the burden on the liver, and when it is serious, it will induce hepatic coma, so it should be eaten less; Eating it by pregnant women will affect fetal health; In addition, people who eat too much phlegm should eat carefully. Cooking instructions 1. Dead and spoiled turtles cannot be eaten; Cooked turtle shells have no medicinal value. 2. The mixture of raw turtle blood and bile will poison the drinker or suffer from severe anemia. 3. The fishy smell of soft-shelled turtle is difficult to remove, and the satisfactory effect can not be achieved by washing with water or adding seasonings such as onion, ginger and wine. When the turtle is slaughtered, the gallbladder and bile are taken out from the viscera of the turtle. After washing the turtle, add some water to the turtle bile and smear it all over the turtle; After a while, rinse with clear water. Turtle's bile is not bitter, so don't worry about making it bitter. The whole body of the turtle is edible, especially the soft part hanging around the turtle, which is called "turtle skirt". It is the freshest, tender and most delicious part of the turtle. Soft-shelled turtle is easy to digest and absorb, produces high calories and is rich in nutrition. Generally, soft-shelled turtle is made into a "soft-shelled turtle skirt", which is suitable for the general population and can be eaten at 1. It is suitable for people with weak constitution, yin deficiency of liver and kidney, bone steaming strain and malnutrition. Suitable for tuberculosis and extrapulmonary tuberculosis with low fever; Suitable for people with chronic hepatitis, ascites due to liver cirrhosis, hepatosplenomegaly, diabetes, nephritis and edema; Suitable for all kinds of cancer patients and after radiotherapy and chemotherapy; Suitable for patients with Sjogren's syndrome; Suitable for patients with hyperlipidemia, arteriosclerosis, coronary heart disease and hypertension; Suitable for patients with hypoproteinemia; Suitable for beriberi patients; 2. Soft-shelled turtle is greasy, and long-term stomach injury leads to indigestion, so it is not suitable for people with loss of appetite, decreased digestive function, pregnant women or postpartum deficiency, spleen and stomach weakness, and diarrhea; Loose stool people with chronic enteritis, chronic dysentery and chronic diarrhea should not eat; Eating hepatitis patients will increase the burden on the liver, and when it is serious, it will induce hepatic coma, so it should be eaten less; Eating it by pregnant women will affect fetal health; In addition, people who eat too much phlegm should eat carefully. Precautions 1. Turtle should not be eaten with peaches, amaranth, eggs, pork, rabbit meat, mint, celery, duck eggs, duck meat, mustard, chicken, eel and crab. 2. Dead and spoiled turtles can't be eaten; Cooked turtle shells have no medicinal value. 3. The mixture of raw turtle blood and bile will poison the drinker or suffer from severe anemia. In addition, you should pay attention to two points when eating soft-shelled turtle. One is to choose turtles. Yuan Mei, a scholar and gourmet in Qing Dynasty, said, "The turtle is old when it is big, but fishy when it is small", so it should be of moderate size and delicious. Second, the eating season of soft-shelled turtle is different. Turtle fertilizer in winter is the best, and it can be used in spring and autumn, and its quality is slightly inferior. Turtles in summer, commonly known as "mosquito turtles", are generally not delicious. Although this is an experience, it is also worthy of reference.