Input preparation: 1 piece of beef, 1 piece of ginger, a small handful of bok choy, a bowl of squash, cooking wine, water, soy sauce, salt, cornstarch, cooking oil and so on.

Detailed practice steps are as follows:

1, prepare a piece of beef, used to fry the beef can choose the tenderloin or beef neck on the piece of beef tendon meat is also available; first clean the beef, and then cut large pieces of beef with the grain, if there is some white sinew in the beef, it should be eliminated, cut a good large piece of beef and then sliced against the grain.

2, cut the beef slices into a large bowl, fried beef should not be directly into the pan frying, in the beef pour a little wine, plus a small bowl of water, with a gentle hand grasp, so that the beef to absorb enough water, this way to fry out of the beef is tender and smooth.

3, grab until the water has all been beef slices sucked, and then add 1 tablespoon of soy sauce, and then continue to put it with the hands of the hands to grasp evenly, slowly grasp, let the beef into the flavor.

4, grab and mix evenly after adding a little salt, a spoonful of cornstarch, again to mix it evenly, so that each piece of beef slices are sticky cornstarch, inhalation of salt flavor, fried beef is not recommended in the process of frying seasoning, because then the beef will definitely fry old.

5, the seasoning to add is almost the same, mix well, and finally add a little cooking oil, add cooking oil is the role of the beef moisture lock, but also to prevent the beef pieces of stick together, scratching and mixing evenly and put aside.

6, now to prepare some ingredients, a small handful of bok choy, washed and put it stalks cut grain spare, leaves can not, 1 small piece of ginger peeled and shredded, and a bowl of mustard greens.

7, hot pot of oil, pour into the ginger to burst out of the flavor, burst incense pour into the beef slice, quickly scattered, stir fry it until brown, this step should be fast action, because the beef slice is easy to cook.

8, beef slices stir-fried to discoloration after pouring into the squash, bok choy grains, stir-fry together to stir-fry the ingredients to the raw, this step is also very fast, be sure to adjust the fierce fire stir-fry, so that the stir-fried beef is tender.

9, ingredients fried to just cooked on it, and finally dripping a little water starch, stir fry evenly immediately out of the pan, fried this dish, beef pot to pot, as long as a minute and a half or so on it, simple and fast and delicious.