condiments

250g of Pleurotus ostreatus.

condiments

30g of chicken, 5g of salt, 5g of garlic, 5g of onion and 5g of pepper.

step

1. Fresh oyster mushroom.

2. Wash the soil off the fungus.

3. Tear directly into strips.

4. Prepare about 30 grams of chicken leg meat.

5. Dice chicken, slice garlic, prepare some dried peppers and some chopped green onion.

6. Heat the pot, pour in diced chicken, add oil and stir fry.

7. Add pepper and garlic slices and stir-fry until fragrant.

8. Pour in Pleurotus ostreatus and stir fry quickly until the mushroom is soft.

9. Add an appropriate amount of water to boil, then turn to medium heat and continue to cook for about 3 minutes, so that the fresh flavor of bacteria can be completely released.

10. After turning off the fire, add some salt and chopped green onion and serve.