Laba Festival is coming. Because it is a traditional festival in China, many people will eat Laba garlic on this day, but many people have doubts about whether Laba garlic can be reused when it is preserved in vinegar. Let me have a look with you.

Can the vinegar of Laba garlic be reused? The vinegar soaked in Laba garlic can still be soaked and eaten. It's delicious to eat jiaozi dipped in it. Vinegar itself won't go bad, but it can also nourish skin, soften blood vessels and promote blood circulation. Garlic can be eaten or used as medicine. It is rich in protein, trace elements, cellulose, vitamins, carbohydrates and other essential nutrients, and has the functions of sterilization and detoxification, invigorating stomach and digestion, warming the middle warmer and regulating qi.

Can the vinegar in pickled Laba garlic be used to pickle garlic again? Generally speaking, the vinegar in pickled Laba garlic can be used to pickle garlic again, because both garlic and vinegar have bactericidal effects, and the vinegar in Laba garlic has a strong fragrance and has no effect. If there is less vinegar in it, you can add new vinegar appropriately.

Can pickled eight garlic be opened in the middle? Pickled eight garlic can be opened in the middle, but it must be sealed after opening. And you can't add garlic in the pickling process. Adding garlic in the middle is easy to enter bacteria, which leads to deterioration of soup and shortened storage time, so it is best not to add garlic in the middle.