One: Specific steps:

1 If you buy a Lipton tea bag, and if you feel that the tea leaves are not too broken when touching the tea bag, I suggest you open it (convenient for washing tea), first wake the tea leaves with boiling water or wash the tea once, and quickly filter out the water;

Then add boiling water, the amount of water depends on the amount of tea and how much water you are going to drink (you will get experience gradually). The longer the black tea leaves are soaked, the color of the soup will gradually change from red with golden yellow to dark red and deep red, during which the faint aroma of black tea fermentation can be smelled;

When the color is dark, filter the tea leaves into a larger container such as a teapot;

3 While stirring milk tea, slowly add dairy products (milk, ghee, etc.). ), stop after adding half a pack of milk;

Take a small cup, pour a little and see how it tastes. Add boiling water to dilute tea or continue to add dairy products to taste according to everyone's taste!

Finally, when you get the taste, you're done. Want to make milk tea with black tea!

Two: Do you want water and milk?

You can put less water before making tea or boiling tea, because you can add water and milk later!

Three: Do you heat the tea bag with the milk or heat the milk before putting the tea bag?

Milk can't be cooked together, so as not to destroy the protein in milk, and milk is mixed into tea.

Fourth: How many tea bags should I put in?

According to the amount of milk tea you want to cook, it is generally one person 1-2 bags of tea, and each additional person has one bag of tea.

Finally, personal advice: generally drink tea, not teabags. China's food, especially packed in bags invisible to the naked eye, can't tell the quality of tea without knowing its shape and color. Moreover, teabags are generally twisted into strips, and it is difficult to tell what grade of tea base is used, even Lipton! I suggest you go to the tea market or the tea merchants who have become friends (of course, you are welcome to buy here). If it is convenient, please ask the tea merchant to process it into portable small bags or teabags! These processing equipment, a little strength of tea merchants will have.

Finally, I personally think that the tea suitable for making milk tea is generally rich in content and overbearing in tea taste. Therefore, the most famous traditional milk tea in China, butter tea with a history of thousands of years, is made of Yunnan Daye Pu 'er tea, Hunan Anhua Yuntaishan Daye black tea and Sichuan Ya 'an Tibetan tea. Buttered tea is the food of life for herders, and it is indispensable so far. I have cooked milk tea with the above three kinds of black tea myself, but I added rock sugar with relatively few calories and the function of relieving cough, resolving phlegm and removing fire to flavor it. As shown in the following figure: (in order: bright milk-rock sugar-direct soaking of black tea bricks-tea making-tea soup at the bottom of tea-milk tea preparation)