I have eaten cold, very good.

Snake skin white burnt, until the skin and meat rolled up, and then take out and ginger and green onion soy sauce mixed. But the snake skin must watch the time to fish up, otherwise not enough cooking will be tough, cooked for a long time and too soft.

Snake skin with vegetable gall bladder

Main ingredient: 200 grams of snake skin, 150 grams of vegetable gall bladder, 50 grams of dried vegetables, 20 grams of chives, red pepper 1.

Accessories: garlic, ginger, salt, monosodium glutamate, broth, wet starch, peanut oil, appropriate amount

Method: 1, the snake skin scales, washed with water, put into a pressure cooker, cooked, fished out and cut; vegetable preserved, leeks, respectively, cut into sections; red pepper slices. 2, frying pan on a high flame, pour the peanut oil burned to five or six ripe, put the end of the garlic, ginger, sauteed to a golden brown, the next vegetables, Snake skin, red pepper, leek flowers upside down a few times, add broth, salt, monosodium glutamate burned to taste, thickened with wet starch, out of the pan in the dish. 3, vegetables gallon plus seasoning stir-fried, out of the pan can be placed around.

Snake skin cucumber

Wash the cucumber, cut into 10cm a section, and then use two chopsticks to hold the cucumber, cut the cucumber into small thin slices with a knife. Because the cucumber with chopsticks, so the knife cut not to the end, that is to say, although the cucumber is cut into thin slices but still connected, one side after cutting, the cucumber will turn 180 degrees to the same method of cutting, pay attention to do not cut off the cucumber, both sides do not cut on the same knife. The finished cucumber is a spiral layer by layer, but thin and continuous.

Cut the cucumber into the vinegar and other accessories (according to personal taste), summer time into the refrigerator after chilling, taste better

Snake skin scrambled eggs

Snake skin washed and chopped, add the eggs together with the penetration of the beat, add salt, fried with oil.

[Fried Snake Skin with Shredded Pepper]: Stir fry five snake skins with red pepper, green pepper, sweet bamboo shoots, celery and shredded horseshoes

Hangzhou Famous Dishes Specialty King Snake

Snake meat has been widely welcomed because of its special flavor as well as rich nutritional value. We found that the same fried snake section, in addition to mastering the fire, but has a different flavor, which is due to the different preparation of the fried snake section dipping seasoning. This "special king snake" dipping seasoning is made of more than 30 kinds of spices specially made, so dare to call themselves "special king snake".

〖Main ingredient〗Da Wang Snake

〖Auxiliary spices〗Spices

〖Seasoning〗Cooking oil, salt, MSG, yellow wine

〖Practice〗

1. Wash and cut off the Da Wang Snake, and then stew it with more than 10 flavors of spices.

2. Marinate with more than 30 kinds of special seasonings for 2-7 minutes, take out.

3. Start a frying pan, burned to 50 percent hot, poured into the snake section, deep-fried to yellow fish out of the plate.