The recipe of bitter melon and meatball soup is as follows:

Ingredients: 200 grams of pork, 1 bitter melon.

Ingredients: 1 teaspoon of light soy sauce, 2 teaspoons of starch, 4 grams of salt, 1 teaspoon of sesame oil, 1 teaspoon of cooking wine, appropriate amount of water, and a little chicken essence.

1. For the minced meat, add appropriate amount of light soy sauce, salt, cooking wine, sesame oil, minced ginger, and starch, and stir evenly.

2. Wash and cut bitter melon into cubes and set aside.

3. Bring appropriate amount of water to boiling, add ginger slices and bitter melon.

4. Wait for the bitter melon to tumble for 2 minutes before adding the meatballs.

5. You can scoop the meatballs directly with a spoon, cook for 3 minutes, sprinkle with appropriate amount of salt and chicken essence, and serve.