Ingredients

200 grams of rice noodles

1 bowl of rib soup

3 small greens

Marrows

Shredded kelp

Seaweed

Seasoned fungus

Bean sprouts

Dried bean curd

Shredded tofu

Salt

Chicken seasoning

Spicy oil in appropriate amount

Sesame oil in appropriate amount

Vinegar in appropriate amount

Methods of Rice Noodles in Casserole

1. Soak the rice noodle one night in advance to soften it, and prepare a bowl of pork rib soup.

2. Wash and prepare the side dishes.

3. Boil water in a pot and cook the rice noodles.

4. In a casserole dish, pour in the pork chop soup.

5. Boil the meatballs and seaweed until cooked.

6. Add other vegetables that are better cooked.

7. Finally, put in the rice noodles, boil and adjust the right amount of salt and chicken essence.

8. Add sesame oil and chili oil, and season with vinegar when eating.

9. Finished picture.

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Tips

The soup can also be made with chicken or beef broth.

Side dishes of your choice, seasonings added according to personal taste.