The main ingredient of black bean jelly is made from natural Mesona polysaccharide. It can not only clear away heat, promote diuresis, cool blood and relieve summer heat, but also beauty beauty, cool and detoxify, and has curative effects on arthritis, hypertension, diabetes, heatstroke and common cold. Rich in pectin and cellulose, it is a cool green food suitable for all ages, family and tourism.

Materials?

70 grams of bean jelly

Condensed milk/honey according to personal preference

500 ml of cold water (generally about 2 bowls of rice bowls)

Hot water 1 100 ml (about 4 bowls and a half)

Simple and delicious black bean jelly? The practice?

The bean jelly bought in the supermarket is 70 grams

Pour the bean jelly into a clean bowl and two bowls of cold water for later use.

Pour cold water into the powder several times, stirring while pouring until there are no particles.

Two bowls of cold water will become thinner when added.

In another cauldron, bring the remaining four bowls of semi-hot water to a boil. Add the bean jelly paste after bubbling, and stir until it boils.

Then you can pour it into a container and condense it enough to eat?

There is no condensed milk at home, so I grabbed a bottle of Assam milk tea and added it. It's so delicious that I have no friends (I made my own way to eat it, I don't know if I will have diarrhea tomorrow)

Tips

The practice of black bean jelly is really not too simple, and it is not as bitter as tortoise jelly. It is really not too cool to eat in summer.