1, stewed egg custard in water usually takes about 10 minutes, if you put more water, it will take longer.

2, water stew egg custard should always pay attention to the changes in the pot of water, if the pot of water is too much, and so the water after boiling may overflow into the egg custard, in this case, the steamed egg custard is not so delicious and fragrant. So in the water stew egg soup, but also to strictly control the amount of water, not too much or too little, if too little may not be delicious.